If you do, you may need to increase the amount of salt and pepper in the recipe. You can also use the same amount of water if you don’t have stock on hand.
#Tater tot recipes with ground beef free
If the gravy you use is very thick, you may need to add up to a ½ cup of extra stock to thin it.įor the stock, feel free to use chicken, beef, or vegetable stock. It’s also a great way to use leftover gravy from a holiday meal. I like to use store-bought prepared gravy to make this recipe really easy. Just be sure to drain off the excess grease if the meat has a lot of fat. You can use ground beef or swap it for ground turkey, chicken, or ground pork. Bake the tater tot casserole for 20 to 25 minutes at 400☏ or until the tots are golden brown and the filling is bubbling hot. Place the frozen tots in a single layer on top of the filling. Transfer the meat mixture to a 9x9” baking dish and spread it in an even layer. Stir until the gravy is smooth, and then add the peas. Stir well, so the meat is evenly seasoned, and cook until the beef is cooked through.ĭrain off the excess fat, and then add the gravy and stock. Transfer seasoned ground beef into a baking dish. When the beef is almost done browning, add in the seasonings: oregano, thyme, garlic powder, salt, and pepper. Add in the onion as the beef is starting to brown. Break it up as it cooks, and then add the onion powder, garlic powder, salt, and pepper. Start by browning the ground beef on the stove.
Plus, the leftovers are great for lunches the next day.īrown the ground beef in a large skillet over medium heat. Except for the beef, all of the ingredients are ones you can keep on hand in the pantry and freezer. It’s a great meal to make during the week because there’s not much prep work, and it’s easy to assemble. This tater tot recipe is a baked casserole perfect for a cold night. Allrecipes cook Cardinals Fan said they 'browned the hamburger first and added green beans and shredded cheese to the recipe,' like many of the other reviewers. Using frozen tater tots as a topping is genius – it’s simple to do, and you get a golden crunchy potato topping over a bubbling hot beef filling. Season and layer ground beef with tater tots, pour over a mixture of mushroom soup, celery soup and milk, then bake. In my opinion, whoever thought to top a casserole with tater tots deserves an award! This type of casserole is also known as a hot dish and is believed to have originated in the Midwest.
#Tater tot recipes with ground beef full
For this recipe, we’re raiding the pantry and freezer to assemble a really simple casserole that’s full of savory, satisfying flavors. If you’re looking for a simple, hearty dinner, this beef and tater tot bake is the answer.
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